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Herb Kitchen - Large
£54.00
Key information
The nine-pot Soto herb kitchen can form the base of an impressive kitchen garden, even in a small space. The nine pot selection includes Parsley, Mint, Rosemary, Thyme, Chives, Oregano, Lemon Thyme, Fennel and Sage. Make the herbs a feature in your garden by displaying in pots together on a stand.
Add something from the Tool Shed
Delivery & Returns
SOTO GARDENS EDITS AND COLLECTIONS: Soto deliver nationwide for all individual plants, pots and accessories via our courier partner, DPD within 3-7 working days. Outdoor plants will be delivered from the 18th March, a member of the Soto team will be in touch closer to the time. From the 18th March, Soto border collections are hand delivered within 3-7 working days to Greater London and the Home Counties. Please get in touch if you live outside these areas. Delivery is free for all orders over £50. For orders under £50, we charge £6. If you would like your order delivered after this period, please let us know when you’d like to take receipt in the delivery notes. Soto Guests, including BIG GREEN EGG and FLOWERBX are delivered in accordance with their T&C’s. Please see our delivery and returns page for more information. Please contact Soto if you’ve any questions.
Top Tip
Place your herbs near your kitchen door for easy picking.
How to care
Aspect
Sunny
We recommend the Soto herb collection gets as much sun as possible. These plants love to bask in the light.
Care Level
Easy
These herbs are very low maintenance.
Watering
Regularly
These herbs like moist soil, but don’t let them get soggy.
Feeding
Compost
Plant with a good quality, peat free compost.
Soil
Well drained
Ensure the soil is well drained. When planting add a drainage medium, such as grit or crocs, to encourage better drainage.
Quick facts
PLANT TYPES
Annuals
NURSERY POT SIZES
1L
TOXICITY
None that have been reported
How to pot a herb kitchen
In this Soto Masterclass we demonstrate how to pot a herb kitchen.
Follow along with Max as he takes you through planting a collection of herbs.
