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The six-pot Soto herb kitchen is an easy way to start your kitchen garden. The selection includes Parsley, Mint, Rosemary, Thyme, Chives and Oregano. It smells wonderful when walking past the collection thanks to the aromatic leaves of the herbs.
Plants will be delivered from the last week of March to protect them from frost damage. If you would like them earlier, please get in touch.
A member of the Soto team will be in contact in mid-March to arrange a convenient date for delivery.
Top Tip
Place your herbs near your kitchen door for easy picking.
How to care

Aspect
We recommend the Soto herb collection gets as much sun as possible. These plants love to bask in the light.

Care Level
These herbs are very low maintenance.

Watering
These herbs like moist soil, but don’t let them get soggy.

Feeding
Plant with good quality, peat free compost.

Soil
Ensure the soil is well drained. When planting add a drainage medium, such as grit or crocs, to encourage better drainage.